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Spain

 

 

Almeria  2009

 

 

 

monthly newsletter

 

 

 

   

 

 

 

 

OUR REGULAR NEWS FEATURE FROM SUNNY SPAIN
 

 

To find a diary month from our Newsletter,  just click

DIARY DAYS IN SPAIN

 

 

November 2009

 

 

   BOG OFF !!!

Yes, that’s it folks

 

 
 

 

 ...its 'two

 for the price of one.' 

Or at any rate, the content is reduced slightly in the November and December Almeria news pages, which bring to a close 2009,  as you may notice …  
 

Unfortunately a combination of problems domestic, logistic and technical   

precluded the production of a November Newsletter on time -

thus I am condensing November and December now...  

 
The main problem was technical, as our system was down ... ...or at best operating only intermittently during December,

but this has now been put right

and we are told that the fault was caused by the Orange Telephone Company who share the radio mast in Almeria

(they have probably told their customers that the fault lies with Aplinfo  our provider!)

 
NOVEMBER 

saw the beginnings of the Olive Harvest,

which lasts through until March.

 A veritable hive of activity was thus created with harvesting done by hand or with a stick to shake the branches so that the fruit drops onto tarpaulins arranged around the tree.  Large commercial plantations can be harvested with a mechanical tree shaker which grasps the tree trunk and shakes the whole tree until the fruit falls to the ground.   Whilst this is very much faster the purists claim handpicked fruit is far superior and they are probably right. 
   
 
Locally, a walk up the Rambla, (riverbed) there is a line of productive olive trees that are reputed to be 1,000 years old.  The trunks are huge and four people would be pushed to join hands around them.  Whilst this is probably a local legend the trees are definitely very old. 

VERY OLD OLIVE TREES

 
It has always been a source of wonder to me how our ancestors discovered the various techniques of turning the bitter olive fruit into an edible form.   *

There are many techniques including soaking the fruit in a solution of food grade sodium hydroxide ...

(I am sure that was readily available during the Roman era!)

 

* OLIVE OIL HISTORY

and see more at

THE FERTILE CRESCENT

 
Even a small garden can sustain say half a dozen olive trees, and whilst harvesting the fruit is a bit of a hassle each tree will yield between 1½ and 2½  litres of oil per year.   

 

 

If you take your olive crop to the local co-operative  you will be rewarded with the appropriate amount of oil ( less of course 50% for the processing)  

I am sure there must be great satisfaction in being able to give family and friends a bottle of your very own olive oil. 

 

   

 

A few years ago our next door neighbour arranged with a Spanish family that they would come and harvest the fruit in return for half the oil.  In due course they came, ranging in age from 8 to 80, and proceeded to strip the olives. 

 

Guess who had to climb to the top of the tree to knock the highest fruit off? 

Grandma! 

The old girl must have been about 80 but she was up there knocking olives and swaying around whilst her sons of about 50 stood below and gave her careful instructions.

 

 

 

November began with All Saints Day which is a National Holiday and during the month the Government announced that from next year there will be an extra day's Bank Holiday, which officially will be January 6th ...

but in typical Spanish fashion any region which chooses an alternative day may do so. 

 

 

Just to the north of us, a site under excavation near Totana in Murcia could be the first city ever constructed in Western Europe, archaeologists have claimed. 

La Bastida was established around 2000 BC and remained populated for 7 centuries.  It is reported that the site has been pillaged on many occasions and remains have been recovered from museums as far a field as London and Brussels.  The team of scientists and archaeologists participating in the dig and research is formed from several European Universities including Cambridge and Reading.  It is hoped that guided visits will shortly be  available.  ('shortly' in Spain could mean considerably l o n g e r!) 

 

 

 

Probably not of any great interest to the British is the project to farm Octopus in Almeria.  Whilst unpopular in the UK they are widely sought after in the US, European and Far Eastern markets and there is a thriving export market to be further developed. 

 

 

 

Here at home we had another visit

from a stately Heron...

 

 

 

 

 

 

 

This may not be very exciting to you ...

but there is so little water in this region, that it really is a special treat to be graced with their presence.

 

 

At the beginning of the month we had three or four dull days ... and one of rain, 

 much needed although much needed although unwelcome at the time.

 So, out came the polo necked sweaters, socks etc as we firmly believed this to be the start of winter, well suffice to say that within a few days we were back to summer clothes.

 (I have kept the socks though) 

 

 

Temperatures have generally been very comfortable although we have begun to use the fire in the evening. 

 

 

 A major event during November was the Christening of the road outside our house as a Ruta del Campo (a countryside route), which affords all the advantages of having little signs every so often and er, … well thats it really.  

 

Despite the fact that the signs are on the “main” road, I suspect it may be more apposite to apply them to one of the minor roads leading off ........

 

 

...as shown!

 

Time flashes by and its difficult to remember much more for November ...

 

 

so let’s move on

to December....

 
   
 

 

 
   
   
   
   
  

 

 

 

 

 

 

 

 

 

 

 

 

   

Sue says remember to click for more in her

Spanish Garden:

   
 

 

 


 

 

 
 

REMEMBER! To find a DIARY MONTH from our Newsletter,  just click

DIARY DAYS IN SPAIN

 

And see more recipes at

MIKE'S TAPAS BAR  

   

 

 

 

 

 

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