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OUR
REGULAR NEWS FEATURE FROM
SUNNY SPAIN |
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To
find a diary month from our Newsletter, just click
DIARY DAYS IN SPAIN
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December 2009
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Early
in December (8th) we had yet another
Bank
Holiday...

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The weather wasn’t too kind
and in the first half of the month
we had two early morning ground frosts! |
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However, nothing to worry about and nature is decorating the
trees ready for Christmas |
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as you
can see. |
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Our
little Kumquat shrub continues to fruit profusely |
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and it
may be no surprise to know that it does make us self sufficient
in the fruit but given that we only really use it in sauce for
roast duck that is hardly a great achievement. |
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Early
on we decorated for Christmas which may sound a bit of a chore,
but in our case involves buying ½ a dozen Poinsettias which
afford delightful Christmassy colours.
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It is
said that the Christmas connection with the plant comes from a
Mexican legend of a poor girl bringing a beautiful gift to
favour the Virgin Mary for a Christmas Eve service

however, she has nothing worthy.
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On her
way to the church she meets an angel

who
tells her to pick some weeds.....
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she kneels by the roadside and
protests that they are far from desirable but gathers the
handful and makes her way to a small chapel where she places her
offering on the alter.

The moment she does they burst into the
blooms of brilliant Poinsettias

and her sorrow turns to joy... |
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The
Mexicans therefore renamed it Flor de Noche Buena (the
Christmas Eve flower) .

Perhaps less romantic is the fact that
they are native to Mexico ~ and were used by the Aztecs both for
medicinal purposes and making dye.
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Ten
days before Christmas Sue went to a concert by the ‘Voices of
Almanzora’, which was thoroughly enjoyed by all. |
The
Voices of Almanzora are an amateur choral group who perform two concerts a
year at Christmas and again in summer.
This one had a selection
of mixed Christmas music and comic sketches. |
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Meantime |
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SEAFARING GINGER CAT
... (click for full story...)
Sandi, a ginger Tom, was discovered by staff on the
Pride of Bilbao having stowed away from Portsmouth. The vet was
able to tell from an embedded micro chip that he was registered
in the UK and the crew vowed to give him a luxurious trip home.

On the return journey he was fed a special menu of salmon,
chicken and milk and had had an en suite cabin which usually
costs 266 pounds.
During
the journey he was visited hourly to give him a stroke and to
ensure he remained comfortable.
Back
home retired business man Tim Austen the owner said he was
delighted to be reunited with Sandi; as he and his wife live 11
miles from Portsmouth it is suspected that Sandi stowed away in
a lorry, probably for the warmth.
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No such
adventures in our pussy cat department where relaxation and use
of the Jacuzzi took priority as you can see in the photograph.
It is a 5 seater Jacuzzi so there is room for more.

from top:
Zoo-Zoo,
Smokey and Choo-Choo
take it easy in the sun ...
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The
middle of the month Spain experienced appalling weather with
road and rail transport disrupted by snow and the cancellation
of many flights.
Where the snow fell as rain, essentially to
the west of us, significant flooding was experienced. |
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However,
apart from a couple of windy days and a few showers we were
spared the brunt of it. |
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The
cooler weather has afforded us the opportunity to move to a more
wintrified diet of which a traditional Spanish Cocido is a
frequent feature.
I suppose an English translation would be
“All-in Stew” ...
 
but here in Spain they go further than I have ever
known in England, with fat pork, beef, the odd chicken leg
and
sausages

all going in the pot at the same time along with a
selection of root vegetables

and celery...
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As with so many
Spanish dishes there is no set recipe, it depends what you have
got on the day. The meat and vegetable mix is readily
available from supermarkets, market stalls etc., whilst the
sausages come from the local butcher.
We particularly like our
butcher’s sausages although they do cost about 3 pounds per
pound, having said that, unlike English sausages they are 100%
pork with the meat etc. visible, as it is course cut from
proper meat as opposed to skin, bone and ground up rubbish which
is often the case at the lower end of the market.
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Just
before Christmas our next door neighbour was unfortunately taken
to hospital where he received the usual Spanish treatment of
clean pyjamas, a cosmetics pack and enjoyed his first hospital
meal freshly cooked in the hospital kitchen... Each day clean
pyjamas are issued, bedding is changed and the ward is twice
cleaned by professional cleaners – and do you know what? – they
have never heard of MRSA and the like.
He has been kept in
over the holiday period and on Christmas Eve was surprised to
receive a gold gift bag containing a champagne flute, half a
bottle of Cava (Spanish Champagne) and a bag of sweets.
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This is
obviously standard issue for all patients ...
and was followed up
on New Year´s Eve by a similar ration,
but this time, instead of
sweets, twelve grapes for eating one at a time ~ as the clock
struck the midnight hour.
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Christmas was very quiet for us; the weather was very kind
as you can see from the photograph,

a mite different from that experienced in northern Europe or
indeed in northern Spain for that matter. |
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Hopefully we are now back to normal ...
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Look back at
November 2009 |
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... and I will endeavour to
produce January's newsletter on time !
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Sue says
remember to click
for more in her
Spanish Garden:
pages
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REMEMBER! To find
a DIARY MONTH from our Newsletter,
just click
DIARY DAYS IN SPAIN
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And
see more recipes at
MIKE'S TAPAS BAR |
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